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NOTES FOR BEGINNING

Soup Kitchen

SKILLS

Before you begin making soup, you should probably have a firm grasp on basic soup-related cooking skills. 

A few helpful ones: 

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•Washing vegetables

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•Cutting and slicing ingredients

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•Freezing soup

Image by Becca Tapert

TOOLS

You should also have a few tools and equipment on hand. 

These include: ​

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•A cutting board or mat

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•A pot or Dutch oven with a lid

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•A sharp knife, good for chopping hard vegetables (or a food chopper)

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•Containers for leftover soup

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•A can opener

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